Pheasant parmesan for dinner after a bountiful day in the field. I’d love to know your favorite way to enjoy pheasant. Click to enlarge images.
Recap: Tim and I each donated an original framed piece of art for the Forestry Education Auction held at the Lumberjack Dinner, 2016 Sierra Cascade Logging Conference.https://sneakingbliss.com/2016/02/10/ready-to-rumble-bliss/
The auctioneer explained that bidders would bid, not knowing which piece other bidders were bidding on. The winner would have the option of buying both, each at the high bid price. If both weren’t taken, the second place bidder had the option of the “left-over” piece. If not taken then, the “left-over” would go back out on live auction.
The auctioneer brought us both to the front of the audience with our pieces and asked me to say something about my piece, but before I could answer, Tim said his piece was “…for the children.”
How do I top that? “For the children.” Really, Tim?
With that introduction, the bidding started and rapidly climbed over $2,000. This was pretty exciting. Since Tim began donating art to this auction, his pieces typically sell for $700 to $960. Clearly we were in new territory.
Soon the bidding narrowed down to two competitors, head to head.
The auctioneer sat Tim at one bidder table, me at the other. I knew the guy bidding at my table and taunted him to bid more, for the children of course.
Up the price went
SOLD for $2,700!
Then the moment of truth was revealed.
Tim’s “Uncle Sam” was the winning art. Both top bidders wanted Tim’s piece so, my “left-over” went back on the block for bidding.
Hmph. Apparently, I need to step up my game.
Tim soundly kicked my behind.
All in all, we’re pretty stoked that between both pieces of art at the live auction, and the autographed books at the silent auction our contributions brought in over $4,000 to Forestry Education.
All delivered and ready for the Education Auction on Friday!
Here are the finished pieces that Tim and I donated to Sierra Cascade Logging Conference Lumberjack Dinner and Education Auction supporting forestry education. We hope this head to head, friendly “Hers vs. His” competition raises the stakes and funds brought in. There’s a lot of talking smack taking place in our house! We’ll keep you posted.
For the past several years, Tim has created a piece of art for the Education Auction at the Sierra Cascade Logging Conference Education Lumberjack Dinner.
This year we’re doing something different. We’re both creating art for the auction to go head to head raising funds for forestry education.
Here are a few images of “Food Chain” as a work in progress.
I’ll save the final piece for when it’s framed.
In honor of Squirrel Appreciation Day, I’d like to share a work in progress. This year, I’m donating an original watercolor to the SCLC Lumberjack Banquet & Education Auction They raise funds for much-needed resource education programs.
I’ll keep you posted on the progress.
Orange Glazed Bear
bear meat cut into thin strips
flour of your choice for dredging (wheat, cornstarch, rice, etc.)
barbecue sauce (homemade or one you like)
Marinade thin bear strips in a splash of soy sauce, fresh ginger, fresh garlic, with a pinch of ground mustard. Marinade over night or vacuum marinade for 30 minutes. The longer the better.
Place enough flour to coat the meat in a repurposed produce bag. Drain and save marinade juice from meat. Place meat in bag of flour, toss to coat.
Heat a splash almond oil with a dollop of coconut oil in a skillet over medium high heat.
Fry bear meat until crisp (avocado/coconut oil blend is excellent for this).
Add juice from marinade, barbecue sauce, and orange zest.
Simmer on low until desired tenderness. Usually 30 minutes or more. Add water if needed. Check temperature at this step.
Raise heat to caramelize sauce.
Serve over wild rice, fried bean noodles, or whatever you like.
Garnish with sesame seed and green onion.
Give thanks for the organic protein gracing your table. Enjoy.
Note: To ensure complete and safe cooking, cook to 160 degrees for 3 minutes or more. Important. ALWAYS check the temperature to ensure complete doneness.
Never skip this step when cooking bear.
Our local wildlife rescue organization, Shasta Wildlife Rescue and Rehabilitation (SWRR), holds an Annual Open House and Baby Shower event at Anderson River Park, in Anderson, CA. Educational animals will be on hand and there’ll be activities for children. Tim and I will be there as well.
My first introduction to SWRR was over 20 years ago when a turkey vulture fledgling took up residence in our henhouse. A few years later I discovered a mama opossum roadkill with live babies still in her pouch along our little country road. In each instance, SWRR volunteers gathered the young and cared for them until they were able to make it on their own in the wild.
A few years back, Karlene Stoker (SWRR volunteer), asked if I would write a story about a baby opossum. Karlene does a lot of opossum rehabilitation in her role as a volunteer. She figured if I could make turkey vultures sympathetic in No Place for Ugly Birds, then a sympathetic story about a baby opossum wouldn’t be too far of a stretch.
Thus, Oh No! Baby-O was conceived. Oh, No! Baby-O has it’s official release/birthday later this summer (August 2015). But today, there’s a special surprise at the SWRR Open House and Baby Shower. A limited number of advanced copies will go on sale as a fundraiser for SWRR! Isn’t that exciting!
So, if you’re in the area, come on by. Don’t forget your Orphaned Baby Animal Shower gift. Here’s a list.
Why bring a shower gift?
First, this is one of the ways SWRR is supported.
Second, all persons bringing gifts will be entered into a drawing for this piece of original art.
The drawing will be held at 1 p.m.
I hope to see you there!